From the mid-70s to the early 80s, frozen food took off. The likes of Findus Crispy Pancakes and Birds Eye Potato Waffles were being served up in homes across the UK. New frozen desserts also became popular, such as Black Forest Gateau, Wall's Viennetta and Birds Eye's Arctic Roll.

Chicken Chasseur is a classic recipe from the seventies that is just as delicious today. An easy one pot meal which is perfect for dinner. Every decade throughout the last century seems to have its own distinctive features. If you think of the 1920's you will think of the Charleston and flappers.