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Eric Kim’s Essential Korean Recipes
The New York Times
If I could have only 10 Korean dishes for the rest of my life, these would be the ones.” The Times Magazine columnist, cookbook author and...
23 months ago
When Did Recipe Writing Get So...Whitewashed?
Bon Appetit
Cookbook authors Priya Krishna and Yewande Komolafe look back at the history of recipe writing, and envision what a more inclusive system...
45 months ago
How Classic Italian-American Red Sauce Recipes Became the Backbone of my Dinner Parties
Eater
In some cases, it doesn't even require the host to cook. The essence of a dinner party is about coming together over good food, with some laughs...
10 months ago
My America: Recipes from a Young Black Chef
Food & Wine
In his latest book, chef Kwame Onwuachi explores the foods, flavors, and family traditions that compose his experience of what it means to...
24 months ago
'Bollywood Kitchen': A Celebration Of Indian-American Cuisine
NPR
A new cookbook aims to capture the blended cuisine of second-generation Indian-Americans. It pairs recipes with Bollywood movies,...
76 months ago
New Cookbook Highlights Plant-Based Native American Recipes
Forks Over Knives
Native American chefs Lois Ellen Frank, PhD, and Walter Whitewater draw on their indigenous heritage to create delicious plant-based meals.
8 months ago
Curated Cuisine: Redefining Chinese American recipes with Jon Kung
WBUR
Jon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic...
4 weeks ago
Yotam Ottolenghi’s recipes from New Orleans
The Guardian
Add the shallots, garlic, peppers and three-quarters of a teaspoon of salt and fry for 10 minutes, stirring from time to time, until pale and...
84 months ago
How Back-of-the-Box Recipes Became Beloved Comfort Foods for So Many Americans
VICE
Fluffy Pancakes Recipe ... Other recipes that are now classics—many of which ended up printed on the backs of boxes or in pamphlets or women's...
67 months ago
The first English-language Hmong American cookbook gets a new edition
KCRW
Ingredients · 4 cups shredded green papaya or 4 medium-sized carrots · 2 to 4 cloves garlic (depending upon your taste—some people like it very...
3 months ago